01 / A few words about me
What I enjoy most is the contact with guests and customers: talking with them, understanding their needs and being helpful. I also enjoy discovering new ways of working and learning from my colleagues.
Working in hotels, restaurants and bicycle rental, I have taken on different roles that have broadened my experience. I enjoy busy days and feeling useful.
02 / 2021 — 2026 / 3 countries
Scroll through the chapters of my working life.
Bregenz · Austria
July 2021 – April 2022 · Summers 2022 and 2023
Porter · Luggage service · Varied duties
Welcoming international guests and handling luggage, with additional restaurant service duties. After the first summer season, continued work at the bar and then in maintenance.
Skills in practice
Eugénie-les-Bains · France
March – June 2024
Bell service · Valet
Welcoming hotel guests, handling luggage and vehicles, responding to requests and supporting different hotel departments.
Skills in practice
Lille · France
October 2024 – March 2025
Restaurant service · Bar
Restaurant and bar service in direct contact with hotel guests.
Skills in practice
Mimizan · France
June – August 2025
Independent restaurant · Camping La Plage
Chef de rang · Varied duties
Table service, runner duties, desserts and welcoming customers, with occasional help at the bar. Opening and breakfast service independently, as well as closing the restaurant.
Skills in practice
Barcelona · Spain
October 2025 – March 2026
Service · Occasional reception support
Service and room service for international guests, with occasional support at reception.
Skills in practice
Mimizan · France
April – September 2026
Bicycle rental
Welcoming and advising customers, handling rentals and returns, taking payments, organising the bikes and making small repairs during the busy season.
Skills in practice
Mimizan · France
April – September 2026
Server
Table service and customer contact during the busy summer season.
Skills in practice
Additional experience
Bicycle rental at Loisirs et Technique · Occasional restaurant shifts · Reception and archives at the Conseil départemental du Gers · After-school activities · Retail and goods handling.
03 / What I bring
Skills developed through my work experience.
Welcoming guests, responding to requests and helping throughout their visit.
Practical experience with guest arrivals, luggage and vehicles.
Experience in restaurants and different hotel settings.
Paying attention to my colleagues and helping when I am available, so we can move forward together in a positive atmosphere.
Different roles and working environments in France, Austria and Spain.
Once I have learned the setting and how things work.
Payments and tills in several professional settings.
Advice, organisation, rentals, returns and small repairs.
04 / Languages
My everyday language, used throughout my guest service and hospitality experience in France.
I use German at work and in everyday life, particularly during my stays in Austria.
I can welcome guests and hold conversations with them in English.
I can hold simple conversations with guests and handled a few check-ins in Spanish while occasionally helping at reception in Barcelona.
05 / Professional recommendations
Three recommendations from my former teams. These are the points they highlight.
Recommendation dated 20 August 2023
Reliability, independence and commitment, particularly during the busy festival period. Management also highlights my friendly manner and willingness to help, and says it would be happy to welcome me back to the team the following year.
Read the letterPDF · German · Public copy
Recommendation dated 12 March 2025
Quick integration into the team and adaptability that helped me become effective and independent early on. The restaurant manager highlights my professionalism, attention to guest service and good humour, which the team appreciated.
Read the letterPDF · French · Public copy
Recommendation dated 27 September 2026
The restaurant manager highlights my reliability, punctuality and professionalism. He praises how quickly I joined the team, my versatility and commitment during busy periods, as well as my rapport with guests and team spirit.
Read the letterPDF · French · Public copy
Summaries are provided in the language of the website. The letters are available as public copies in their original language.
Take it with you
06 / Extra shifts & future opportunities
An extra shift or a future opportunity?
Tell me about your establishment, your needs and the dates you have in mind. Let’s discuss them by email.